Food Lodge.
Moderators: Soner, Dragon, PoshinDevon
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- Kibkommer
- Posts: 1504
- Joined: Sat 07 Apr 2012 4:10 pm
Food Lodge.
How lovely to see that the food lodge in Catalkoy is open again. Great to have you back, Sonia, we have missed your bread and pastries.
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- Kibkommer
- Posts: 777
- Joined: Fri 26 Jun 2015 4:08 pm
Re: Food Lodge.
Oh good. So pleased they're back in business.
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- Kibkommer
- Posts: 1024
- Joined: Fri 18 May 2012 7:00 pm
Re: Food Lodge.
That's great news, so pleased they're back in business.
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- Kibkommer
- Posts: 301
- Joined: Sun 09 Feb 2014 9:21 pm
Re: Food Lodge.
Nil desperandum carburundum illegitemi Sonia, bless you
- dippersgirl
- Kibkommer
- Posts: 1757
- Joined: Thu 07 Jun 2012 12:24 pm
Re: Food Lodge.
Hurray - just in time for my visit to Çatalköy
- dippersgirl
- Kibkommer
- Posts: 1757
- Joined: Thu 07 Jun 2012 12:24 pm
Re: Food Lodge.
Went there on Saturday to buy my lovely Dark German rye bread (3!), Dinkel bread (perfect to have with cheese and cold meats), lovely sandwich loaf as well as some perfect doughnuts, went back to Dipkarpaz a happy bunny!!!!
I looked up what 'Dinkel' is and it said 'spelt' - don't know that word and I'm sure I have not seen it in England. Didn't really what it was in German other than a grain a bit like wheat and decided to look it up in English - here it is should you be interested:
https://www.thespruceeats.com/definitio ... rn-1446450
I looked up what 'Dinkel' is and it said 'spelt' - don't know that word and I'm sure I have not seen it in England. Didn't really what it was in German other than a grain a bit like wheat and decided to look it up in English - here it is should you be interested:
https://www.thespruceeats.com/definitio ... rn-1446450
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- Kibkommer
- Posts: 115
- Joined: Mon 12 Sep 2016 12:27 am
Re: Food Lodge.
I always use spelt in my home baked bread, 100 grams in a 400 gram mix. Its adds a soft springy texture to the bread and helps it stay fresh for longer. Its widely available in the UK not only from major supermarkets but also Aldi now have white and wholemeal spelt flour. But steady with the wholemeal as it tends to make the loaf dry. Shame I have never seen it in NC where I also have a breadmaker.
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- Kibkommer
- Posts: 678
- Joined: Wed 26 Jun 2013 4:14 pm
Re: Food Lodge.
Long way from Karsiyaka, but lovely coffee and pastries etc. make it well worth while. She's a superb baker and makes exceeding good mulled wine too!!