Ozankoy Best Butchers

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Ozankoy Best Butcher
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Ozankoy Best Butchers

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Post by Ozankoy Best Butcher »

Hi Everyone,

We are a family butchers in Ozankoy, specialising in Cypriot and English cuts. We have a full range of steak (properly hung), sausages - lamb and mint, Cumberland, pork and leek, beef. Deli meats each day are cooked and sliced beef, turkey and ham.

The butcher, Yusuf, will gladly assist with any cut of meat and can recommend different cuts for different cooking styles/recipes.

Feedback from customers has been great in our first month of opening and so if you`re in Ozankoy pay us a visit! We are just two doors down from the Muhtar`s office in the centre of the village, there`s a signposted carpark opposite and we are open Mon to Sat 8am to 6.30pm and Sunday 8am to 12.30pm.

Orders or queries can be called in on 0533 870 3974 or 815 6806 and delivery is available.

We hope to see you
Ozankoy Best Butchers, Yusuf Zorlukasap at 16 Muhtarlik Sok, Ozankoy, Girne.
Tel. 0533 870 3974, 815 6806, Facebook @OzankoyButchers

English and Cypriot cuts, sausages and sliced deli meats.

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Post by kayc »

Great!!!! I've been hoping there are some butchers that offer different cuts and types of meats.

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Post by whiskeyjoe »

Comes highly recommended from myself, Yusuf now supplies my restaurant ( PapaDoc's Alsancak) and I can honestly say I am more than happy, Steaks very soft and tasty, Sunday roast beef very tender and professionally rolled,,, great selection of sausages and burgers bursting with flavour,,,,,, beef olives,,,, proper gammon steaks,,,,, lamb,,, pork,, bacon,,, cold meats,,, most importantly the hygiene and meat control are the best I have seen here in Cyprus, keep up the good work Yusuf.
Brian , Papa Doc

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Post by Mollie the cat »

I have just had his mint and lamb sausages, very tasty indeed, no rubbish in there.

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Post by Ozankoy Best Butcher »

Thanks folks, appreciate you taking the time to come on here with your comments

No gristle in our sausages, we only make and sell what we`re happy to eat ourselves!
Ozankoy Best Butchers, Yusuf Zorlukasap at 16 Muhtarlik Sok, Ozankoy, Girne.
Tel. 0533 870 3974, 815 6806, Facebook @OzankoyButchers

English and Cypriot cuts, sausages and sliced deli meats.

Ozankoy Best Butcher
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Post by Ozankoy Best Butcher »

Rump, rib-eye and sirloin steaks on the counter this morning

Find us on Facebook @OzankoyButchers or call in and see us!
Ozankoy Best Butchers, Yusuf Zorlukasap at 16 Muhtarlik Sok, Ozankoy, Girne.
Tel. 0533 870 3974, 815 6806, Facebook @OzankoyButchers

English and Cypriot cuts, sausages and sliced deli meats.

Ozankoy Best Butcher
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Post by Ozankoy Best Butcher »

Sausages on the counter this morning

Peach & halloumi, lamb & mint, pork & leek, Cumberland and beef.

Our (dry cure) bacon will be ready tomorrow!
Ozankoy Best Butchers, Yusuf Zorlukasap at 16 Muhtarlik Sok, Ozankoy, Girne.
Tel. 0533 870 3974, 815 6806, Facebook @OzankoyButchers

English and Cypriot cuts, sausages and sliced deli meats.

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Post by Gdrunk »

We've tried a lot of the produce there. Fantastic, especially the ribs, whole leg of lamb, sausages and chicken wings.... yuuuummmy. Keep up the good work, you will never be short of customers.... very happy ones

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Post by jen »

Directions from Lapta please

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Post by Ozankoy Best Butcher »

Hi Jen,

From Lapta, head to Kyrenia (the new bypass road is probably the easiest route to take), as you come into Kyrenia follow the signs for Bellapais/Belerbayi and Ozankoy. When you turn right at the traffic lights head straight on, past the Mosque. Passing Altinkaya Hotel on your right, you will come to a roundabout signposted up the mountain to Bellapais. At this roundabout you need to go straight ahead. The sportsground and then the university will be on your left. Carry on straight ahead, past Dream Castle Restaurant which will be on your right. As the road dips, you will see a taylor shop on your right. When you pass the taylor shop you need to take the next left turn, down the street. The Muhtar`s office and the postboxes will be on your right hand side now. The butcher carpark is on your left and the butcher shop is one door down and to your right. You will see it as you turn down the street, silver sign Zorlukasap on the side of the building.

Give us a call if you get lost, we look forward to seeing you!
Ozankoy Best Butchers, Yusuf Zorlukasap at 16 Muhtarlik Sok, Ozankoy, Girne.
Tel. 0533 870 3974, 815 6806, Facebook @OzankoyButchers

English and Cypriot cuts, sausages and sliced deli meats.

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Post by sarahlou75 »

Hi There,
Me and my partner are moving to Alsancak on the 7th November and we will definitely come and say hello. He will be happy to know of a butcher doing nice Sausages!
See you soon
Sarah

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Post by Ozankoy Best Butcher »

We look forward to seeing you and good luck with your move
Ozankoy Best Butchers, Yusuf Zorlukasap at 16 Muhtarlik Sok, Ozankoy, Girne.
Tel. 0533 870 3974, 815 6806, Facebook @OzankoyButchers

English and Cypriot cuts, sausages and sliced deli meats.

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Post by Mr Mac »

We bought a Rib of beef joint, stewing steak, mince and Cumberland sausages - all excellent quality - beef, melt in the mouth! We will be back! Thank you Yusef!

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Post by Bridgett »

Hi there, have you any plans to offer turkey for Christmas...specifically we are looking for a turkey crown?

Many thanks.

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Post by Ozankoy Best Butcher »

Hi Bridgett,

Yes, we sell turkey crowns/boneless butterflies and are taking orders from tomorrow for Christmas
Ozankoy Best Butchers, Yusuf Zorlukasap at 16 Muhtarlik Sok, Ozankoy, Girne.
Tel. 0533 870 3974, 815 6806, Facebook @OzankoyButchers

English and Cypriot cuts, sausages and sliced deli meats.

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Post by Ozankoy Best Butcher »

And thank you Mr Mac, we really appreciate you taking the time to post
Ozankoy Best Butchers, Yusuf Zorlukasap at 16 Muhtarlik Sok, Ozankoy, Girne.
Tel. 0533 870 3974, 815 6806, Facebook @OzankoyButchers

English and Cypriot cuts, sausages and sliced deli meats.

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Post by PapaBravo »

Can you make pork and apple sausages?

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Post by Keithcaley »

Oooooooh - Pork and Apple!

Bang goes the diet - again!

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Post by ttoli »

Went today and bought Ham and sausages , best ham I've tasted in ages , had texture, NOT the normal processed offerings from elsewhere
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Post by Deniz1 »

Can you give me directions please?

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Post by PapaBravo »

Deniz 1
Can you give me directions please?
Directions are at Message 10.

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Post by Deniz1 »

thanks

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Post by Bridgett »

Many thanks...will take a drive over to see you.

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Post by Bridgett »

Many thanks...will take a drive over to see you.

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Post by Bridgett »

Thrilled with all of our purchases...lamb and mint sausages, Cumberland sausages, real ham and fillet steaks. Wonderful find, we'll be next week!

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Post by Bridgett »

Good morning

Can you please tell me the price, per kilo, of a turkey crown (not butterflied) ?

Thank you.

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Post by Minter »

Hi how much are your Turkey crowns and what weight are they.

Many Thanks

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Post by Ozankoy Best Butcher »

Hi there, and sorry I haven`t been online to see this - the kilo price for turkey we should be able to confirm next week
Ozankoy Best Butchers, Yusuf Zorlukasap at 16 Muhtarlik Sok, Ozankoy, Girne.
Tel. 0533 870 3974, 815 6806, Facebook @OzankoyButchers

English and Cypriot cuts, sausages and sliced deli meats.

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Post by Ozankoy Best Butcher »

There are bags of yellow lemons, tangerines (sweet), oranges (sour) and grapefruit in the shop today, free to good homes/cooks, please help yourselves as we`re ankle deep in them
Ozankoy Best Butchers, Yusuf Zorlukasap at 16 Muhtarlik Sok, Ozankoy, Girne.
Tel. 0533 870 3974, 815 6806, Facebook @OzankoyButchers

English and Cypriot cuts, sausages and sliced deli meats.

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Post by Bridgett »

Any idea on turkey prices yet please?

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Post by Bridgett »

I guess not... Has anyone seen turkey crowns for order? Thanks.

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Post by Ozankoy Best Butcher »

Hi Bridgett, the price will be around the tl28 p/k mark Sorry for the delay
Ozankoy Best Butchers, Yusuf Zorlukasap at 16 Muhtarlik Sok, Ozankoy, Girne.
Tel. 0533 870 3974, 815 6806, Facebook @OzankoyButchers

English and Cypriot cuts, sausages and sliced deli meats.

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Post by Bridgett »

Thank you very much.

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