Honey BBQ Chicken Wings
Posted: Mon 21 May 2018 5:10 pm
Honey BBQ Chicken Wings
INGREDIENTS
1 cup flour
1 tsp chili powder
1 tsp sea salt
1 tsp freshly ground black pepper
1 tsp paprika
1 tsp garlic powder
20 chicken wings or drumettes
1 cup BBQ sauce (i used Heinz BBQ sauce) works for me.
½ cup honey, or maybe + 1 table spoon, if you want that extra hint of sweetness.
PREPARATION
Preheat oven to 425°F. (220°C)
In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. Coat the wings in the flour evenly, shaking off any excess. Place the floured wings on a parchment paper–lined baking sheet and spread them out in a single layer. Bake for 45 minutes, flipping halfway through, until skin is crispy and golden brown.
Preheat oven to 500°F. (260°C)
In a separate bowl, combine the BBQ sauce and the honey. Stir the cooked wings in the sauce and coat them evenly. Place the coated wings back onto the baking sheet and spread them in a single layer. Bake for 8 to 10 minutes, until sauce is bubbly and caramelized. Cool, then serve!
Note : I halved all of the amounts in the Ingredients list. Mike,
INGREDIENTS
1 cup flour
1 tsp chili powder
1 tsp sea salt
1 tsp freshly ground black pepper
1 tsp paprika
1 tsp garlic powder
20 chicken wings or drumettes
1 cup BBQ sauce (i used Heinz BBQ sauce) works for me.
½ cup honey, or maybe + 1 table spoon, if you want that extra hint of sweetness.
PREPARATION
Preheat oven to 425°F. (220°C)
In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. Coat the wings in the flour evenly, shaking off any excess. Place the floured wings on a parchment paper–lined baking sheet and spread them out in a single layer. Bake for 45 minutes, flipping halfway through, until skin is crispy and golden brown.
Preheat oven to 500°F. (260°C)
In a separate bowl, combine the BBQ sauce and the honey. Stir the cooked wings in the sauce and coat them evenly. Place the coated wings back onto the baking sheet and spread them in a single layer. Bake for 8 to 10 minutes, until sauce is bubbly and caramelized. Cool, then serve!
Note : I halved all of the amounts in the Ingredients list. Mike,