Sticky Chicken Wings
Posted: Sun 22 Dec 2019 11:39 am
Sticky Chicken Wings: Note I halved all the ingredients, and on reflection reduce the chilli, unless you like it HOT!
Cook Time 50 minutes Servings 2-4
Ingredients
2kg chicken wings, tips off
½ cup sweet chilli sauce
2 tbsp soy sauce
2 tsp sesame oil
2 cloves garlic, grated
1 inch piece ginger, grated
2 tbsp dried chilli flakes
2 tsp cumin seeds
2 tbsp sesame seeds
2 spring onions, finely sliced
½ cup coriander, roughly chopped
Method
Preheat oven to 170°C.
Split chicken wings and place in a baking tray.
In a bowl, add sweet chilli, soy, sesame oil, garlic and ginger, and mix to combine.
Roughly grind the cumin seeds and chilli flakes in a mortar and pestle and stir through marinade.
Pour marinade over prepared chicken wings and massage to coat wings evenly. Place in oven for 40 minutes. Turn oven to 220°C for a final 10 minutes to caramelize the wings.
Garnish wings with a sprinkling of sesame seeds, spring onion and chopped coriander.
Cook Time 50 minutes Servings 2-4
Ingredients
2kg chicken wings, tips off
½ cup sweet chilli sauce
2 tbsp soy sauce
2 tsp sesame oil
2 cloves garlic, grated
1 inch piece ginger, grated
2 tbsp dried chilli flakes
2 tsp cumin seeds
2 tbsp sesame seeds
2 spring onions, finely sliced
½ cup coriander, roughly chopped
Method
Preheat oven to 170°C.
Split chicken wings and place in a baking tray.
In a bowl, add sweet chilli, soy, sesame oil, garlic and ginger, and mix to combine.
Roughly grind the cumin seeds and chilli flakes in a mortar and pestle and stir through marinade.
Pour marinade over prepared chicken wings and massage to coat wings evenly. Place in oven for 40 minutes. Turn oven to 220°C for a final 10 minutes to caramelize the wings.
Garnish wings with a sprinkling of sesame seeds, spring onion and chopped coriander.