SOUPS
Posted: Sat 03 Mar 2018 2:44 pm
BROCCOLI AND STILTON SOUP
2 tablespoons oil
1 onion chopped
1 stick celery chopped
1 leek chopped (yuck, yuck, yuck I leave that out)
1 medium potato chopped
1 litre chicken stock
1 head of broccoli chopped
garlic to taste
knob of butter
140g stilton (or blue cheese as available)
Heat the oil, add the onions
Addd the celery, potato. Garlic and leek (if you must) with a knob of butter. Cover and leave tp sweat on low for 5 mins.
Pour in the stock and add broccoli. Cook till soft. Blitz. Till smooth.
Crumble stilton stir in. Season with black pepper
Enjoy
2 tablespoons oil
1 onion chopped
1 stick celery chopped
1 leek chopped (yuck, yuck, yuck I leave that out)
1 medium potato chopped
1 litre chicken stock
1 head of broccoli chopped
garlic to taste
knob of butter
140g stilton (or blue cheese as available)
Heat the oil, add the onions
Addd the celery, potato. Garlic and leek (if you must) with a knob of butter. Cover and leave tp sweat on low for 5 mins.
Pour in the stock and add broccoli. Cook till soft. Blitz. Till smooth.
Crumble stilton stir in. Season with black pepper
Enjoy