“Cold smoked” mackeral

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Kath
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“Cold smoked” mackeral

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Post by Kath »

I bought a “cold smocked” mackeral from supreme with the intention of making pate. When I stripped it I realised it possibly wasn’t cooked.
A google search couldn’t understand the difference between “cold smoked” mackeral and cold smoked mackerel. I only found one website that gave me the correct answer - it needs cooking.
I’ve been cooking for 47 years - still time to learn something new!

EnjoyingTheSun
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Re: “Cold smoked” mackeral

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Post by EnjoyingTheSun »

Kath wrote:I bought a “cold smocked” mackeral from supreme with the intention of making pate. When I stripped it I realised it possibly wasn’t cooked.
A google search couldn’t understand the difference between “cold smoked” mackeral and cold smoked mackerel. I only found one website that gave me the correct answer - it needs cooking.
I’ve been cooking for 47 years - still time to learn something new!
Depending on where you are located of course, I recommend the Three Bears in Alsancak for stuff like that. Very reasonably priced too.

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